Announcing...

This weeks recipe from the cookbook:

THE BEST HOT CHOCOLATE EVER

by Country Park Garden Club Member

1 lb. instant cocoa

1/2 c. Hershey baking cocoa

1 lb. powdered sugar

8 c. powdered milk

8 oz. powdered cream

In a very large bowl, mix all ingredients well with a wire whisk.  Store in a dry airtight container.  To serve, place 3 heaping tablespoons in a mug and add hot water.  Great to send back to school with college students.  Number of servings:  A lot!

Recipes from the Garden Cook Book

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